BEER & BREWING 101
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This class covers the basic beer brewing process through live demonstration and conducts a tasting and discussion of the makeup and flavor profiles of 6 popular beer styles. His compact, mobile brew setup makes it easy for him to travel to various locations across Westchester and New York City. |
Duration: 3 hours
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Class Includes:
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BEER STYLES 101
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We will discuss six styles of beer and, through a tasting and discussion, teach about what makes each style what it is. We'll also bring samples of the raw ingredients that go into each style so that attendees will get a sense of what goes into each beer. |
Duration: 2 hours
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Class Includes:
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BEER STYLES 201
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We will discuss six different versions of the same style. For example, within the Porter/Stout category you have Common Porter, Dry Irish Stout, Milk Stout, Oatmeal Stout, Imperial Stout, Tropical Stout, and several others. This would be the same format as Beer Styles 101 but focused on a specific style. |
Duration: 2 hours
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Class Includes:
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DEAD SIMPLE
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Some ferments are super-easy and fun to execute at home. We offer an event based around three of these ferments: hard cider, kombucha, and fermented veggies (like pickles, sauerkraut, etc). We will go into the details of how the microbial cultures are transforming the food with each ferment. Includes 5 gallons of Levenaut beer for the group’s enjoyment during the event. |
Duration: 2 hours
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Class Includes:
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ABOUT THE TEACHER
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brew[at]levenaut[dot]com | 914.200.8244
yonkers, ny 10703 |
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