The Saison style of beer was born out of the need to provide farm workers in Wallonia with a low-alcohol, refreshing and cost-effective potation after an honest day's work. Levenaut's Table Beer was born of that same Saison Spirit; a desire to create a Saison/Farmhouse Ale that was delicious, easy to drink, didn't take itself to seriously, and was affordable for most people. A "fancy beer for the proletariat."